
Some facts you might not have known about Thanksgiving...
- In 1941, President Franklin D. Roosevelt attempted to move the official Thanksgiving date to earlier in November in order encourage a longer Christmas shopping season as a Depression recovery strategy.
*His idea was shut down by Congress and the official date was declared
permanently as the fourth Thursday in November via Public Law #379.
- Turkey is naturally low in fat without the skin, containing only 1 gram of fat per ounce of flesh. A 5-ounce serving provides almost half of the recommended daily allowance of folic acid, and is a good source of vitamins B, B1,B6, zinc and potassium.
- Wild turkeys are covered with dark feathers that help them blend in with their woodland homes. The bare skin on the throat and head of a turkey can change color from flat gray to striking shades of red, white, and blue when the bird becomes distressed or excited.
Turkey Terms:
- Caruncle is the brightly colored growths on the throat region. It turns bright red when the turkey is upset or during courtship.
- Gizzard is a part of a bird's stomach that contains tiny stones. It helps them grind up food for digestion.
- Hen is a female turkey
- Poult is a baby turkey; a chick
- Snood is the flap of skin that hangs over the turkey's beak. It turns bright red when the turkey is upset or during courtship.
- Tom is a male turkey; aka a gobbler.
- Wattle is the flap of skin under the turkey's chin. It turns bright red when the turkey is upset or during courtship.
Sources:
http://homecooking.about.com/od/foodhistory/a/tgivinghistory.htm
http://www.kidzone.ws/animals/turkey.htm